| Formula: | C15h30crn3o6s3 |
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| Packaging Material: | Paper |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Nutrient Composition: | Protein |
| Resource: | Natural |
| Samples: |
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| Customization: |
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Nutritional effects of protein on poultry:
The chicken must take in protein from the feed, through the internal assimilation process to reconstitute the chicken body protein. Protein in the feed cannot be replaced by nutrients such as carbohydrates or fats. Therefore, protein plays a very important role in the various nutrients that chickens need.
Protein is an important nutrient in chicken rations. Because protein is the main components of cell protoplasm, nucleus, cell membrane and interstitial, all biological life activities must contain living substances - protoplasm. For example, the muscle, blood, skin, nerves, viscera, bones and other tissues and organs as well as feathers of chicken are mainly composed of protein; The growth of new tissues, the repair of old tissues and the formation of eggs all require proteins during the life activities of chickens. The special substances needed in the metabolic process, such as enzymes, hormones, pigments and antibodies, are mainly composed of proteins. Therefore, protein is the main raw material of chicken body, but also the structure and function of living matter unit. Chickens, like all living things, cannot live without protein. In addition, protein can be oxidized to produce energy for the body when the diet is low in carbohydrates, fat or protein
Action of chromium:
Chromium, a component of glucose tolerance factor, is involved in the physiological function plays an important role in the metabolism of glucose and lipid in the body. The results show that chromium can improve the laying rate of laying hens, decrease the level of yolk cholesterol and increase the Haugh unit
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