Hydrolyzed Vegetable Protein Extracted From Soya Bean Hvp

• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: Amino Acid
• Resource: Natural
• Transport Package: Bag or Drum
• Specification: 10kg/Bag 20kg/Bag 10kg/Drum
• Model NO.: HVP CL
• Origin: Sichuan
• HS Code: 2309901000

Product Description

Product Description

Hydrolyzed vegetable protein, also known as HVP is a natural & organic product rich in amino acids, minerals, micronutrients and is widely used in small amounts to add or enhance flavor of many processed foods such as soup, snack food, veggie burger, seasoning and more. It is considered as natural additive.
this product characterized by :Total N≥ 5.0, amino N ≥ 4, PH6~8, sodium chloride 38~42% .

Detailed Photos

Product Parameters

Name		Standard value	Detection value	qualification
Appearance		Brown flowing powder	Brown flowing powder	Qualified
Odour	---	Savoury smell	Savoury smell	Qualified
PH(2% solution)	---	6~8	7.1	Qualified
Total Nitrogen	%	≥5.0	5.5	Qualified
Amino Nitrogen	%	≥4.0	4.2	Qualified
NaCl	%	≤45.0	39	Qualified
Moisture	%	≤5.0	4.5	Qualified
Ash	%	≤49.0	48.5	Qualified
Ammonium Chloride	%	≤2	≤0.5	Qualified
3-Chloro-1,2-Propanediol	mg/kg	≤1.0	≤1.0	Qualified
Arsenic (as As)	mg/kg	≤0.5	≤0.5	Qualified
Lead (as Pb)	mg/kg	≤2.0	≤1.0	Qualified
Total Plate Count	/g	<10,000 CFU	<10,000 CFU	Qualified
E.Coli	/g	Negative	Negative	Qualified
Salmonella	/25g	Negative	Negative	Qualified
Sieved rate (20 HEAD)	%	≥98	100	Qualified

 

Application

HVP is majorly used in bouillons, soups, soy sauce, and similar condiments. They are used because of their meaty or savory flavor and/or their flavor-enhancing properties.

• All kinds of Flavoring: High Grade especially fresh oyster oil, chicken bouillon, essence spices, margarine, butter spreads, table salt replacer.
• Meats, aquatic product processing: Such as meta foods, cured meats like-ham & bacon, hot dog. It helps in hiding the bad smell of the meat. It has the function to rectify the flavor and increase the savory of the meat.
• Bakery Foods: Fresh baked goods including Biscuits, Cakes, Puffed food, Bread Loaf (Plant Bakery Type), Pizza base, Flat Bread (tortillas) & Breadcrumbs It is used as bread or baking improver.
• Fermented Food: Food vinegar, Dairy products, Fermented bean curd
• Food Meals: Vegetable mixtures, microwave meal
• Processed Food: Canned meat, Canned fish and Canned vegetables
• Canned Food: Canned meat, canned fish, and canned vegetables
• Seasoning Agent: Fast-food, Leisure food, pickles, savoury snacks or pies, Pasta, Seasoning mixtures (dry/spice rubs)
• Noodles & Chinese Dishes: Grain based dishes, noodles, soups, sauces, Instant snacks.
• Beverages: It is used in plant protein beverages, cold drinks
• All Kinds of Sauces: Soya sauce, tomato sauce, cooking sauces
• Nourishing Liquid: It can be prepared with other nutrients to produce nutrient oral liquid

Packaging & Shipping

10kg/Bag 20kg/Bag 10kg/Drum or as requested.

Company Profile

Sichuan Shihong Technology Co.,Ltd is one of the largest amino acid fertilizer manufacturer of 17,000 square meters in China, specialized in the research, development and production of agricultural fertiliser of amino acid powder, amino acid liquid,amino acid chelating(Ca,Mg,Zn,Cu,Mn,Mo,B etc)and personal care products of silk amino acid,which is widely used in cosmatics ,shampoo, hair conditioner and hands cream .With mainly exportation to more than 70 countries and regions including United States, Europe, Southeast Asia and South America, we win valued reputation among customers.
We have our own R&D team and standard test laboratory,which are equipped with advanced detection instruments like high performance liquid chromatography, atomic absorption spectrophotometer, as well as Kjeldahl nitrogen analyzer which can analyze amino acid content, total nitrogen content, organic nitrogen content, organic matter and various metal element content.
Join us ,we create value together !