| Condition: | New |
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| Application: | Vegetables, Flowers, Fruit |
| State: | Liquid |
| Validity: | Quick Acting |
| Physics State: | Solid |
| Infection On Soil: | Physiological Neutral |
| Samples: |
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| Customization: |
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Amino acid fertilizers offer a revolutionary approach to sustainable agriculture, providing enhanced plant growth and increased crop yield while promoting soil health and balance. Through their unique formulation, these fertilizers ensure improved nutrient absorption, supporting robust root development and stress tolerance in plants. By embracing organic farming practices and eco-friendly fertilization methods, growers can optimize soil fertility and nutrient efficiency, fostering a healthier ecosystem. Amino acid fertilizers not only enhance photosynthesis and plant metabolism but also accelerate seedling growth, leading to increased flowering and fruiting. With chelated micronutrients and increased protein synthesis, plants fortified with amino acid fertilizers exhibit enhanced resistance to diseases and pests, ensuring bountiful harvests and long-term sustainability in agriculture.
Calcium (Ca) plays an extremely important role in producing plant tissues and it enables plants to grow better. Calcium is responsible for holding together the cell walls of plants. It is also crucial in activating certain enzymes and to send signals that coordinate certain cellular activities.
Magnesium (Mg) is an essential nutrient for a wide array of fundamental physiological and biochemical processes in plants. It largely involves chlorophyll synthesis, production, transportation, and utilization of photoassimilates, enzyme activation, and protein synthesis.
Boron plays an important role in regulating plants' hormone levels and promoting proper growth. Boron increases flower production and retention
Suitable for :
Field Crops(corn, wheat, rice, etc)
Economic Crops(cotton, soybean, etc)
Fruit Trees (traditional melon+ dried fruits)
Vegetables & pasture
| Appearance | dark black liquid |
| Water solubility | 100% |
| Total amino acid | 200g/L |
| peptides | 100g/L min |
| Mg | 20g/L min |
| Ca | 100g/L min |
| B | 3g/Lmin |
| PH | 6-8 |
Shihong Base
Powder Packing
1kg/bag 10kg/bag 20kg/bag 25kg/bag
Totes Packing
1,000L/drum 200kg/drum
200L drum 250kg/drum
Sichuan Shihong Technology Co.,Ltd is one of the largest amino acid fertilizer manufacturer of 17,000 square meters in China, specialized in the research, development and production of agricultural fertiliser of amino acid powder, amino acid liquid,amino acid chelating(Ca,Mg,Zn,Cu,Mn,Mo,B etc)and personal care products of silk amino acid,which is widely used in cosmatics ,shampoo, hair conditioner and hands cream .With mainly exportation to more than 70 countries and regions including United States, Europe, Southeast Asia and South America, we win valued reputation among customers.
We have our own R&D team and standard test laboratory,which are equipped with advanced detection instruments like high performance liquid chromatography, atomic absorption spectrophotometer, as well as Kjeldahl nitrogen analyzer which can analyze amino acid content, total nitrogen content, organic nitrogen content, organic matter and various metal element content.
Join us ,we create value together !
Shihong factory:
Shihong Production line:Shihong lab for experiment :
Warehouse:
Amino acids secret:
Amino acids have small molecular weight, can be directly absorbed and utilized by crops, participate in multiple physiological and biochemical processes in crops, promote cell division and carbohydrate accumulation in cells, and play a significant role in fruit expansion
Mechanism of fruit expansion
The process of fruit expansion is the process of increasing the number and volume of cells. At the beginning of fruit expansion, the increase of the number of cells is dominant. At this time, a quantitative basis is established for fruit expansion. This stage is short, followed by the process of cell content accumulation, which is also a key period to determine the size of the fruit. It lasts a long time until maturity. At this stage, if the nutrient transport to the fruit is less, it will seriously affect the size of the fruit. The fruit expansion is the result of many factors.
Factors Affecting Fruit Expansion
Light plays a decisive role in fruit expansion. Carbohydrates produced by photosynthesis provide a material basis for fruit expansion. At the same time, nitrogen, potassium, zinc, boron, calcium, magnesium and other mineral nutrients participate in the nutrient metabolism of fruit size construction. In addition, suitable temperature and sufficient water affect the nutrient absorption of roots, the transportation and accumulation of photosynthetic products, and have an important impact on fruit expansion. Amino acids, as the nitrogen source in crops and the basic material for protein synthesis, also affect physiological activities such as fruit cell division and photosynthetic product accumulation.
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