| Customization: | Available |
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| Condition: | New |
| Application: | Vegetables, Flowers, Fruit |
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A peptide is a short chain of amino acids, it shows nonpolarity substance , it is a nutrional substance that crops can absorbed directly without
comsuption the energy of itself. amino acids have the functions of providing nutrients the crops needed and improving their immune system to resist
stress condition.
Calcium (Ca) plays an extremely important role in producing plant tissues and it enables plants to grow better. Calcium is responsible for holding together the cell walls of plants. It is also crucial in activating certain enzymes and to send signals that coordinate certain cellular activities.
Suitable for :
Field Crops(corn, wheat, rice, etc)
Economic Crops(cotton, soybean, etc)
Fruit Trees (traditional melon+ dried fruits)
Vegetables & pasture
| appearance | light yellow powder |
| free amino acid | 20% min |
| calcium | 16% min |
| PH | 4-6 |
Scope:
Most crops, especially for iron-sensitive crops, such as: Citrus, beans, flax, sorghum, grapes, mint, soybeans, Sudan grass, fruit trees seedlings, vegetables and walnut, by field trials, wheat applicatedby iron fertilizer application, can yield 10%, other crops such as rice, soybeans, apples, vegetables, green pepper, cotton, peanuts, on iron fertilizer application can achieve a higher yield
Usage:
Spray
10~15KG/acre, 800~1000 times dilution.
Foliar fertilizer and drip irrigation
10~15KG/acre, 200~300 times dilution.
Base fertilizer
10~15KG/acre.
You can mix it with pesticides, which will enhance the function with each other.
Please spray it before 10am or after 4pm so that the plant will have the best absorption
Please re-spray it if the rain come in 2hours.
How does Amino acid fertilizer increase nutrients utilization rate of nitrogen potassium phosphorus and secondary or trace essential elements ?
1. Improve the utilization rate of potassium fertilizer
Acidic functional group ,carboxyl group could absorb and store potassium ion, prevent the loss of potassium fertilizer when comes to sand soil or soil with strong leachability.
In addition, it also can dissolve silicate, potassium feldspar etc potassium bearing minerals , gradually decompose them and release potassium , thus improve quick-acting potassium content and its utilization rate.
2. Improve the utilization rate of secondary or trace essential elements
Glycine,proline,Histidine,Methionine are natural metal chelating agents ,they can chelate with insoluble medium and trace elements, generate chelates which are easy to adsorb and excellent solubility ,meanwhile promote the movements of trace elements upwards and make roots accessible to more metal elements ,thus improved utilization rate of secondary or trace essential elements
Shihong Base
Powder Packing
1kg/bag 10kg/bag 20kg/bag 25kg/bag
Totes Packing
1,000L/drum 200kg/drum
200L drum 250kg/drum
Sichuan Shihong Technology Co.,Ltd is one of the largest amino acid fertilizer manufacturer of 17,000 square meters in China, specialized in the research, development and production of agricultural fertiliser of amino acid powder, amino acid liquid,amino acid chelating(Ca,Mg,Zn,Cu,Mn,Mo,B etc)and personal care products of silk amino acid,which is widely used in cosmatics ,shampoo, hair conditioner and hands cream .With mainly exportation to more than 70 countries and regions including United States, Europe, Southeast Asia and South America, we win valued reputation among customers.
We have our own R&D team and standard test laboratory,which are equipped with advanced detection instruments like high performance liquid chromatography, atomic absorption spectrophotometer, as well as Kjeldahl nitrogen analyzer which can analyze amino acid content, total nitrogen content, organic nitrogen content, organic matter and various metal element content.
Join us ,we create value together !
Amino acids secret:
Reasons for amino acid promote fruit Coloring
The different colors of fruits are determined by different pigments, mainly including anthocyanins, chlorophyll and carotenoids. When fruits comes to mature , chlorophyll will be destroyed or converted into carotenoids,make the original color of fruits fade ,meanwhile anthocyanins begins to accumulate in a large amount, so that the fruits show really brilliant colors. Amino acids can accelerate the destruction of chlorophyll,At the same time, through regulating the hormone level and soluble sugar content in the process of anthocyanin synthesis and accumulation, the fruit will be rapidly colored.
Soluble sugar is the skeleton of anthocyanin synthesis. The rich content of soluble sugar can promote the synthesis of anthocyanins. At the same time, it combines with anthocyanins to form stable anthocyanins and stores them in cell fluid, promoting fruit coloring. Alanine, glutamic acid, glycine and lysine can promote the synthesis of chlorophyll in leaves, regulate open stomata, thus promoting leaf photosynthesis, increasing photosynthetic products, and improving the soluble sugar content of fruits, It is beneficial to fruit coloring. Phenylalanine in amino acids is the precursor of anthocyanin synthesis, which can directly synthesize anthocyanins, rapidly increase the content of anthocyanins, facilitate the formation of anthocyanins, and promote fruit coloring. Amino acids can not only provide sufficient carbon sources and nutrients for the synthesis of plant pigments, but also provide favorable conditions for fruit coloring by regulating crop physiological and biochemical reactions.
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