| Customization: | Available |
|---|---|
| Condition: | New |
| Application: | Vegetables, Flowers, Fruit |
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Manganese (Mn) is an important micronutrient for plant growth and development and sustains metabolic roles within different plant cell compartments.
Manganese has a relatively low phloem mobility in plants, and as a result, typical leaf symptoms of Mn deficiency first develop in younger leaves.
In cereals, Mn deficiency can cause pale green or yellow patches in younger leaves. This condition is known as gray speck, and is characterized by necrotic spots that form in older leaves
zinc is an important component of various enzymes that are responsible for driving many metabolic reactions in all crops. Growth and development would stop if specific enzymes were not present in plant tissue. Carbohydrate, protein, and chlorophyll formation is significantly reduced in zinc-deficient plants.
Boron plays an important role in regulating plants' hormone levels and promoting proper growth. Boron increases flower production and retention
Suitable for :
Field Crops(corn, wheat, rice, etc)
Economic Crops(cotton, soybean, etc)
Fruit Trees (traditional melon+ dried fruits)
Vegetables & pasture
| Appearance | Light yellow powder |
| Water solubility | 100% |
| Moisture | 5%max |
| Total amino acid | 200g/Lmin |
| Zn+Mn+B | 20g/Lmin |
| PH | 4-6 |
Shihong Base
Powder Packing
1kg/bag 10kg/bag 20kg/bag 25kg/bag
Totes Packing
1,000L/drum 200kg/drum
200L drum 250kg/drum
Sichuan Shihong Technology Co.,Ltd is one of the largest amino acid fertilizer manufacturer of 17,000 square meters in China, specialized in the research, development and production of agricultural fertiliser of amino acid powder, amino acid liquid,amino acid chelating(Ca,Mg,Zn,Cu,Mn,Mo,B etc)and personal care products of silk amino acid,which is widely used in cosmatics ,shampoo, hair conditioner and hands cream .With mainly exportation to more than 70 countries and regions including United States, Europe, Southeast Asia and South America, we win valued reputation among customers.
We have our own R&D team and standard test laboratory,which are equipped with advanced detection instruments like high performance liquid chromatography, atomic absorption spectrophotometer, as well as Kjeldahl nitrogen analyzer which can analyze amino acid content, total nitrogen content, organic nitrogen content, organic matter and various metal element content.
Join us ,we create value together !
Amino acids secret:
Reasons for amino acid promote fruit Coloring
The different colors of fruits are determined by different pigments, mainly including anthocyanins, chlorophyll and carotenoids. When fruits comes to mature , chlorophyll will be destroyed or converted into carotenoids,make the original color of fruits fade ,meanwhile anthocyanins begins to accumulate in a large amount, so that the fruits show really brilliant colors. Amino acids can accelerate the destruction of chlorophyll,At the same time, through regulating the hormone level and soluble sugar content in the process of anthocyanin synthesis and accumulation, the fruit will be rapidly colored.
Soluble sugar is the skeleton of anthocyanin synthesis. The rich content of soluble sugar can promote the synthesis of anthocyanins. At the same time, it combines with anthocyanins to form stable anthocyanins and stores them in cell fluid, promoting fruit coloring. Alanine, glutamic acid, glycine and lysine can promote the synthesis of chlorophyll in leaves, regulate open stomata, thus promoting leaf photosynthesis, increasing photosynthetic products, and improving the soluble sugar content of fruits, It is beneficial to fruit coloring. Phenylalanine in amino acids is the precursor of anthocyanin synthesis, which can directly synthesize anthocyanins, rapidly increase the content of anthocyanins, facilitate the formation of anthocyanins, and promote fruit coloring. Amino acids can not only provide sufficient carbon sources and nutrients for the synthesis of plant pigments, but also provide favorable conditions for fruit coloring by regulating crop physiological and biochemical reactions.
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