Chromium Picolinate Animal Feed Additive Chelate Chromium 8% Amino Acid Chromium Slight Soluble

• Shape: Powder
• Type: Protein Chromium
• Appearance: Green Powder
• pH: 3-6
• Amino Acid: More Than 25%
• Chromium: More Than 8%
• Model NO.: 7440-47-3
• Soluble: Micro Solubility
• Packege: 20kg/Bag
• Grade: Feed Grade
• Usage: Feed Additive
• Function: Amino Acid Additives
• Transport Package: Kraft Paper Bag
• Specification: 20kg/bag
• Trademark: Shihong
• Origin: China
• HS Code: 382499999
• Production Capacity: 100mts/Month

Product Description

Animal Feed Additive Amino Acid Protein Chromium 8% Green Powder

Appearance	Green Powder
Cas	7440-47-3
Amino Acid	≥25%
Chromiun	≥8%
Soluble	Microsolubility
Package	20kg/bag
Grade	Feed Grade
Usage	Feed Additive
MOQ	1 ton

 

Chromium use has been suggested to have positive impacts on farm profitability, and many animal health benefits have been attributed to chromium supplementation, including increased longevity; enhanced reproduction; decreased incidence of metabolic disorders, stress effects, and disease; reduced need for antibiotic usage; improved immune response; and lean carcass quality.

 

Chromium can maintain the content of normal cholesterol in the blood and affect the synthesis and clearance of fat and cholesterol in animal liver. If the body lacks chromium, the activity of insulin will be significantly reduced, resulting in the disorder of lipid metabolism. After chromium supplementation, it can not only enhance the activity of insulin, regulate lipid metabolism and improve lipid status. Moreover, it can enhance the activities of lipoprotein lipase (LPL) and lecithin cholesterol acyl transferase (LCAT), and make these two enzymes participate in the synthesis of high-density lipoprotein (HDL), thus regulating lipid metabolism.
 

 

   The main effect of chromium on amino acids is to promote the entry of amino acids into cells, thus improving protein synthesis.
Chromium binds to pyrophosphates, nucleoproteins, glycine, methionine and serine in animal blood, accelerating the entry of these amino acids into cells, promoting intracellular protein and nucleic acid synthesis, prompting partial utilization of urea nitrogen in blood as a nitrogen source for amino acid and protein synthesis, and enhancing protein synthesis and deposition.
   Chromium is more abundant in nucleic acids, affecting the synthesis of nucleoproteins, RNA and nucleic acids, protecting RNA from thermal denaturation, and helping to maintain the structural integrity and stability of nucleic acids.
   The addition of yeast chromium to broiler duck diets reduced dry matter excretion by 15.52%, reduced protein excretion by 9.72% and increased nitrogen retention.