| Customization: | Available |
|---|---|
| Condition: | New |
| Application: | Vegetables, Flowers, Fruit |
|
Still deciding? Get samples of US$ 0.1/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Amino acid fertilizers are manufactured either by hydrolysis or enzymatic treatment of animal or plant protein feedstock. Amino acid fertilizers are readily absorbed, transported, and utilized as a source of nitrogen and carbon for plants. This saves the energy expended by the plant to reduce organic matter, synthetic nitrates and ammonia into amino acids.
Although primarily serving as nutrients for the plant, specific amino acids can play additional roles as a biostimulant,For example, L-Proline can reduce the effect and speed up recovery time from abiotic stress by strengthening the cell wall. L-Glycine and L-Glutamic Acid are key components for chlorophyll production. L-Glycine and L-Glutamic can chelate metal ion nutrients and facilitate plant uptake and movement into cells. L-Tryptophan is a precursor in auxin synthesis which is used for root growth and development. L-Methionine is a precursor to ethylene which stimulates ripening. L-Arginine is a precursor to cytokinin production involved in cell growth, axillary bud growth and leaf senescence. Pollination and fruit formation require high levels of various amino acids. L-Histidine helps with ripening; L-Proline increases pollen fertility; L-Lysine, L-Methionine and L-Glutamic Acid increase germination; L-Alanine, L-Valine, and L-Leucine improve fruit/grain quality.
| Appearance | light brown powder |
| Water solubility | 100% |
| Moisture | 5% max |
| Total amino acid | 30% min |
| peptides | 10% min |
| CaMgB | 13% min |
| PH | 6-8 |
Shihong Base
Powder Packing
1kg/bag 10kg/bag 20kg/bag 25kg/bag
Totes Packing
1,000L/drum 200kg/drum
200L drum 250kg/drum
Sichuan Shihong Technology Co.,Ltd is one of the largest amino acid fertilizer manufacturer of 17,000 square meters in China, specialized in the research, development and production of agricultural fertiliser of amino acid powder, amino acid liquid,amino acid chelating(Ca,Mg,Zn,Cu,Mn,Mo,B etc)and personal care products of silk amino acid,which is widely used in cosmatics ,shampoo, hair conditioner and hands cream .With mainly exportation to more than 70 countries and regions including United States, Europe, Southeast Asia and South America, we win valued reputation among customers.
We have our own R&D team and standard test laboratory,which are equipped with advanced detection instruments like high performance liquid chromatography, atomic absorption spectrophotometer, as well as Kjeldahl nitrogen analyzer which can analyze amino acid content, total nitrogen content, organic nitrogen content, organic matter and various metal element content.
Join us ,we create value together !
Shihong factory:
Shihong Production line:Shihong lab for experiment :
Warehouse:
Amino acids secret:
Amino acids have small molecular weight, can be directly absorbed and utilized by crops, participate in multiple physiological and biochemical processes in crops, promote cell division and carbohydrate accumulation in cells, and play a significant role in fruit expansion
Mechanism of fruit expansion
The process of fruit expansion is the process of increasing the number and volume of cells. At the beginning of fruit expansion, the increase of the number of cells is dominant. At this time, a quantitative basis is established for fruit expansion. This stage is short, followed by the process of cell content accumulation, which is also a key period to determine the size of the fruit. It lasts a long time until maturity. At this stage, if the nutrient transport to the fruit is less, it will seriously affect the size of the fruit. The fruit expansion is the result of many factors.
Factors Affecting Fruit Expansion
Light plays a decisive role in fruit expansion. Carbohydrates produced by photosynthesis provide a material basis for fruit expansion. At the same time, nitrogen, potassium, zinc, boron, calcium, magnesium and other mineral nutrients participate in the nutrient metabolism of fruit size construction. In addition, suitable temperature and sufficient water affect the nutrient absorption of roots, the transportation and accumulation of photosynthetic products, and have an important impact on fruit expansion. Amino acids, as the nitrogen source in crops and the basic material for protein synthesis, also affect physiological activities such as fruit cell division and photosynthetic product accumulation.
Product recommend :
1. Who are we?
3. What services can we provide?
){kind=link}