Amino Acid Chromium Salt 8% Green Powder for Animal Feed Additive

• Customization: Available
• Shape: Powder
• Type: Protein Chromium
• Model NO.: 7440-47-3
• Appearance: Green Powder
• pH: 3-6
• Amino Acid: More Than 25%
• Chromium: More Than 8%
• Soluble: Slight Solubility
• Packege: 20kg/Bag
• Grade: Feed Grade
• Usage: Feed Additive
• Function: Amino Acid Additives
• Transport Package: Kraft Paper Bag
• Specification: 20kg/bag
• Trademark: Shihong
• Origin: China
• HS Code: 382499999
• Production Capacity: 100mts/Month

Product Description

Animal Feed Additive Amino Acid Chelate Chromium Slight Soluble

Appearance	Green Powder
Cas	7440-47-3
Amino Acid	≥25%
Chromiun	≥8%
Soluble	Microsolubility
Package	20kg/bag
Grade	Feed Grade
Usage	Feed Additive
MOQ	1 ton

 

The role of chromium on lipid metabolism is mainly to maintain the balance of cholesterol in blood, influence the synthesis of fat and cholesterol in animal liver and the vitality of lipid synthesis and decomposition enzymes in adipose tissue, and promote the redistribution of fat. Chromium supplementation in production is mainly through the regulation of various lipoprotein content and cholesterol metabolism to produce beneficial regulation and improvement of the body's lipid metabolism. Trivalent chromium mainly affects the synthesis and clearance of fat and cholesterol in the liver of animals and promotes the redistribution of fat, which in turn increases the level of high-density lipoprotein (HDL) in the blood and suppresses the serum cholesterol level.
Abraham et al. reported that after feeding animals a high cholesterol diet to induce atherosclerosis and then supplementing the diet with chromium, it was found that the arterial plaque was significantly reduced and the arterial cholesterol level was also significantly reduced.

 

Chrome activates glucose tolerance factor (GTF), which in turn significantly enhances the binding of glucose to its receptors, thereby stimulating glucose uptake by tissues. Insulin works by interacting with insulin receptors on the cell surface. Therefore, chromium can not only increase the amount of insulin on the cell surface, increase the rate of glucose conversion to acetyl-coA, but also activate the binding between insulin and membrane receptors.
 

 

Chromium can promote the generation of liver glycogen, glucose decomposition and glucose to fat conversion, so easy to reduce blood sugar.

Chromium has the ability to promote glucose and amino acid entry into cells by initiating disulfide connection between insulin and its receptor cell membrane, and promote intracellular protein synthesis under the action of growth hormone. It is one of the essential trace elements to maintain the structure of nucleic acid and can promote the synthesis of nucleic acid.

The effect of protein chromium

Chromium can promote growth and improve carcass quality of broilers.

Adding proper amount of organic chromium to pig diet can improve production performance, improve carcass quality, increase lean meat percentage, increase pH, prevent lipid oxidation, improve meat color, and reduce PSE and DFD meat.

The addition of organic chromium in ruminant diet can improve the production performance, enhance and improve the immunity and stress state of animals.