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Food Ingredient /Soy Hvp for Sauce Hydrolyzed Vegetable Protein
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US $2.10
1,000-4,999
kg
US $2.00
5,000+
kg
CAS No.:
100209-45-8
Formula:
Rco2h4n
EINECS:
65072-01-7
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Samples:
US$ 80/Piece
1 Piece(Min.Order)
|
Request Sample
Customization:
Available
|
Customized Request
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